National Teacher Appreciation Week is May 7, 2012 and Green Monkey is making it easy to celebrate teachers everywhere! We’ve created a fabulous menu just for teachers. Breakfast Appreciation $10 per person (minimum order of 10) Heart Shaped Strawberry Basil Scones w/Fresh Strawberry Cream Assorted English Tea Sandwiches to include Cucumber & Watercress & Smoked Salmon Cheddar Cheese Straws Chocolate Dipped Strawberries Lunch Appreciation $10 per person (minimum order of 10) Strawberry Fields Salad w/Mixed Greens, Local Goat Cheese & Toasted Walnuts, Balsamic Vinaigrette Rosemary Thyme Pan Seared Chicken Breast
Read more →Green Monkey Catering is offering four opportunities for kids to attend a summer camp on Food and Etiquette this year. These camps offer valuable information and skills for kids from age 9-18. There are different sessions based on age and all camps include a healthy, organic lunch and lots of time to practice table manners and social skills. Check out the detailed information below and then call 804.740.6659 to register your student for a comprehensive Food and Etiquette Camp in summer 2012. Food and Etiquette Camps by Green Monkey Catering
Read more →Green Monkey Catering is doing it again! Our inaugural Mother Daughter Tea was a huge success and a very fast sell-out in February. The March tea promises to be even more spectacular. A Mad Hatter Tea Party is scheduled for Saturday, March 10, 2012 from 3:00 – 4:30 p.m. at Glave Kocen Gallery (1620 West Main Street). It’s shaping up to a be a topsy-turvy, crazy, fun event for moms and daughters. The event is $30 per person and includes children age 5 and older. To make this event even
Read more →Zest Fest 2012 was fantastic last night at the Richmond Convention Center. Our Green Monkey “carrot ginger coconut soup with duck and shallot crumble” was a huge success. We were fortunate to have Ryan Wilkinson assist with serving. The Zest Fest event is a fundraiser for FeedMore and we were excited t0 be a part of this important fundraiser to assist people in the Richmond area. Thanks to everyone who attended the event.
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